With bacon sales at an all-time high and more than 50 "bacon festivals" slated for 2015—Americans love their bacon. So Wendy's® is taking its iconic Baconator® and delivering it in a whole new way…on fries.

Convenience store operators can increase sales of prepared food items by connecting late afternoon and evening snacking behaviors with purchases, according to a new study commissioned by Tyson Convenience Foodservice in partnership with Anheuser-Busch.

The Voice of Hispanic Marketing, the Hispanic advertising share in the restaurant industry has soared to 11.4% from 2010 to 2014.

Pie Five Pizza Co. introduced Carolina Golden BBQ Pie. The Pie Five pie-intists created their new pizza piled high with smoky pulled pork, crisp diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce — with hints of sunshine and freedom. The BBQ pizza masterpiece arrives at Pie Five on June 30 for a limited time.

Vie de France introduced two new products that will enhance operators’ offerings across all day-parts. Vie de France Gourmet Burger Buns and Pre-Portioned Scones are the two new items.

Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products. Consumer demand is driving these changes, and the experts at Technomic's Consumer4Sight research group have timely data detailing why consumers want to know more about the food they eat, and what exactly they want to know.

The new flavor innovation takes fluffy Cinnabon dough, wraps it around a breakfast sausage, and serves it up fresh-baked with a side of warm maple syrup or mustard.

In only a few short years, digital amenities like online ordering and mobile payment have gone from futuristic novelties to modern necessities for restaurant consumers, and new research from Technomic Inc. confirms that people expect more from a brand's technology offerings than ever before.

Bistro Collection, a premium dessert portfolio that offers a collection of hand crafted, small batch desserts, introduced Individual Bundt Cakes.