More consumers are calling on pubs to place greater focus on food offerings and expand their menus to serve a wider variety of dayparts and foods that emphasize freshness, quality and health.
The John Morrell Food Group, a subsidiary of Smithfield Foods, has introduced Armour and John Morrell 40% Lower Sodium Franks for foodservice operators.
McDonald’s is preparing to test new menu items, including three new Quarter Pounder sandwiches in order to boost the franchise after the company reported its first ever decline is sales.
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