Some 40% of consumers want to see more options for turkey entrees on the menu.

The awards recognize progressive food and beverage innovations that are expected to make a significant impact in the restaurant industry.

The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.

The FDA states that it hopes to finish drafting and editing the law by this spring, however, many of the businesses are still lobbying hard to be exempt from this new law.

The facility expands the company's ability to products customized gourmet menu items for fast-casual and restaurant chains.

Showing diners how many calories are in restaurant food items may influence how much they eat - especially among the least health-conscious people, a new study suggests.

A recent survey evaluated consumer food preferences by political affiliation.

If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a value meal.

Chefs and ingredient suppliers have identified sweet-and-salty flavor combinations as a new trend.

A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis.