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Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.

July 25, 2014

The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July

Culinary Creations: On the National Menu

Chicken Sandwich: Popular Poultry

Technomic looks at a perennial restaurant favorite: the chicken sandwich.

Darren Tristano

July 23, 2014

Last month, Technomic discussed several general findings from its “2014 Sandwich Consumer Trend Report.”

Culinary Creations: First Person

Ethnic comfort foods

Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.

July 17, 2014

Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.

Dunkin' Names Executive Chef

Dunkin’ Brands Group Inc. announced Jeff Miller as the company’s new executive chef and vice president of Product Innovation.

July 3, 2014

A chef who has spent more than 11 years with Dunkin’ Brands, Miller has been responsible for the company’s strategic menu and product development.

Spending More on Dining Out

In the 35 years from 1977 to 2012, the average American household budget spent on food away from home increased from 30% to 43%.

July 3, 2014

Sandwiches were the most expensive category, averaging $6.74 in the Northeast in 2012, while Mexican food was the least expensive.

Chef Speaks: Appetizers

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd., and corporate chef for Golden County Foods.

June 30, 2014

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.

Plant to Plate: New Foodservice Products

Ranch Most Popular Foodservice Dressing

Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group.

June 30, 2014

Ranch flavor is the Swiss Army knife of salad dressings.

Plant to Plate: New Foodservice Products

Greek Yogurt Dressings

Litehouse Foods now offers its OPA refrigerated Greek Style Yogurt salad dressings to foodservice operators.

June 30, 2014

Capitalizing on the Greek yogurt food trend, Litehouse Foods, Sandpoint, Idaho, created OPA, a retail line of refrigerated Greek Style Yogurt salad dressings.

Plant to Plate: New Foodservice Products

Vogue Vinaigrettes

T. Marzetti Company offers 12 new vinaigrettes to transform bland to bold.

June 30, 2014

T. Marzetti Company, Columbus, Ohio, now offers 12 new vinaigrettes to transform bland to bold.

Plant to Plate: New Foodservice Products

Latin Flavor Concentrates

Nestlé Professional says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.

June 30, 2014

Nestlé Professional, Solon, Ohio, says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.