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Krispy Kreme coffee doughnuts feat

Coffee-flavored Doughnuts

Krispy Kreme has introduced two new doughnuts that combine two breakfast favorites.
February 25, 2014
The Mocha Kreme doughnut and Caramel Coffee Kreme doughnut are now available.
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Teens

CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.
February 18, 2014
Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.
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smoothie, single-mix drink

Single-mix Smoothie

Smoothie Inc. says new Smoo brand smoothies, shakes and frappés feature a proprietary single-mix pack technology.
February 17, 2014
Smoothie Inc., Denver, says its Smoo brand smoothies, shakes and frappés feature a proprietary single-mix pack technology.
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milkshake

Milkshake Mixes

Brad Barry Company used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line that combines quick convenience with new, on-trend flavors.
February 17, 2014
Brad Barry Company, Chino, Calif., used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line.
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frozen fruit drink, smoothies

Full Fruit Serving

Sunrise Growers~Frozsun Foods says there’s a full serving of fruit in each of three new foodservice smoothie blends.
February 17, 2014
Sunrise Growers~Frozsun Foods has smoothies down cold
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fruit purees, all natural

Foodservice Fruit Purees

Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.
February 17, 2014
Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.
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frappe, coffee drink

Frappe Bases

R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
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smoothies, fruit smoothie

Smoothie Fruit Starters

Dole Packaged Foods Foodservice gets restaurant operators off on the right foot with Frozen Smoothie Starters: portion-controlled, single-serve pouches of pre-mixed, frozen diced fruit that’s ready for blending.
February 17, 2014
Dole Packaged Foods Foodservice, Westlake Village, Calif., gets restaurant operators off on the right foot with Frozen Smoothie Starters
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vegetables, produce

Food Trends, Tastes for 2014

The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts that local sourcing, environmental sustainability and children’s nutrition will be key trends in 2014.
February 17, 2014
The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts menu trends for the year ahead by surveying nearly 1,300 professional chefs -- members of the American Culinary Federation (ACF) -- and the results are in for 2014.
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shopping

C-stores Making Food Inroads

More convenience stores are concentrating on providing a greater variety of fresh, high-quality foods.
February 14, 2014
Convenience-store foodservice is a $10.9 billion industry and a key area of opportunity for convenience stores across the country.
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