Crust Flavors, Premium Ingredients, Sauces, Drizzles, Specialty Recipes all part of Menu Expansion
November 11, 2014
Ten new crust flavors. Five new premium ingredients. Four new flavor-packed drizzles. New Skinny Slice Pizzas. Eleven new specialty recipes. All available with six signature sauces. Plus, a revamped digital experience at pizzahut.com, a new logo, new box and relaxed uniforms.
J&J Snack Foods Corp. announced a partnership with Mondelez International to introduce OREO® Churros. With a crispy exterior, warm soft interior and real OREO® cookie pieces in every bite, new OREO® churros have a "just-baked" OREO® cookie taste. This innovative new snack will be sold nationwide in the foodservice channel.
National Restaurant Association unveils findings at Restaurant Innovation Summit
October 31, 2014
The National Restaurant Association released new research during its second annual Restaurant Innovation Summit that shows overall technology use in restaurants is increasing.
The respondents rated settlement using smartphones, table-top systems and traditional methods
October 24, 2014
As the U.S. restaurant industry gradually rolls out guest-operated payment technology, a Cornell study finds that restaurant guests are enthusiastically ready to use smartphones and table-top tablets to pay their bill.
Butterball Foodservice offers range of turkey products
October 21, 2014
Research shows that turkey usage has increased by 6% from 2012 to 2013, and more than 60% of operators who menu turkey agree that it can be used as an alternative for other proteins.
80 percent of restaurant visits are at quick service restaurants
September 29, 2014
The gap between high- and low-income groups is the widest it has been in 100 years, and the share of U.S. consumers who identify with the middle class has never been lower.