The national ice cream creamery, known for its unlimited mix-in offerings and homemade premium ice cream, is introducing 10 new over the top made from scratch ice cream cakes.

Stacked high with pulled pork, Black Forest ham and thick-sliced bacon, crispy onions and melted cheddar cheese on a Ciabatta bun, the Triple Hog Dare Ya signals a new attitude in the neighborhood as a bar-and-grill classic elevated with premium ingredients, preparation and flavors.

Panera Bread shared progress on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives that the company has eliminated or intends to remove from its U.S. Panera Bread® and St. Louis Bread Co.® bakery-cafe food menus by the end of 2016.

Cumberland Farms announced that it's celebrating spring by introducing the new Farmhouse Blend f'real Milkshake.

Consumers pass on beef and pork entrées at restaurants for a variety of reasons.

According to a new Datassential Appetizers report, garlic bread tops the list of consumers "most loved appetizers."

The Wild Berry Medley Topping can be paired with fan-favorite menu items such as the Classic Roll, MiniBon®, and Center of the Roll.

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that U.S. consumers’ eating behaviors are evolving. The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.

The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.

Fast-casual brands in Technomic Inc.'s Top 500 Chain Restaurant Report increased their collective annual sales by 12.8 percent to $30 billion in 2014, and that growth rate was nearly double the next-largest increase from any other restaurant segment.