Company expands commitments to simpler food and transparency by removing all artificial flavors and colors from nationally available pizzas
May 27, 2015
Pizza Hut announced plans to make changes to its ingredients brand standards, beginning with the removal of artificial flavors and colors from its nationally available pizzas by no later than the end of July, the first national chain to make this commitment.
Fast casual chain focuses on brand development with menu enhancements
May 22, 2015
Burger 21® rolled out several new and enhanced menu items in order to appeal to the changing taste preferences of its guests. In addition, the brand has added a smaller milkshake option to the menu and its 10 Certified Angus Beef® burger options will now be prepared in a third-pound size.
New Smoothies with coconut water are a nutritious twist on a summer beverage
May 20, 2015
Made with real whole fruit and naturally-hydrating coconut water, Jamba Colada Fruit Refreshers are a good source of Vitamin C and come in three fun island flavors.
Developing upheaval in the food industry will affect every aspect of the business from farm to fork
May 20, 2015
According to "Food Industry Transformation: The Next Decade," a groundbreaking report from Technomic Inc., the developing upheaval in the food industry will affect every aspect of the business from farm to fork, including sourcing processing, distribution, operations and marketing.
Cookie Jar Chaos, Savannah Banana Fudge, Mint Chocolate Meltdown are some of the new varieties
May 18, 2015
The national ice cream creamery, known for its unlimited mix-in offerings and homemade premium ice cream, is introducing 10 new over the top made from scratch ice cream cakes.
Sandwiches and House Chips join All-In Burgers® and new appetizers on Applebee's menu
May 18, 2015
Stacked high with pulled pork, Black Forest ham and thick-sliced bacon, crispy onions and melted cheddar cheese on a Ciabatta bun, the Triple Hog Dare Ya signals a new attitude in the neighborhood as a bar-and-grill classic elevated with premium ingredients, preparation and flavors.
Company details 'No No' list of artificial additives to be removed and introduces 'clean' salad dressings
May 15, 2015
Panera Bread shared progress on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives that the company has eliminated or intends to remove from its U.S. Panera Bread® and St. Louis Bread Co.® bakery-cafe food menus by the end of 2016.