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A Search Engine for the Food Industry

Goodgrubbs.com provides forum for restauranteurs, product developers to showcase establishments and brands

November 30, 2015

Bag-in-a-Box Juices for Foodservice

The colorful, 10-liter boxes are now in commercial use in the Chinese market

November 25, 2015

The colorful, 10-liter boxes, emblazoned on the front with “100% Pure Fruit Juice”, are now in commercial use in the Chinese market, dispensing aseptic beverages without refrigeration via The Answer®.

Frozen Surge at Burger King

Frozen SURGE™ comes on the heels of the beverage's return to store shelves after a 12-year hiatus

November 24, 2015

BURGER KING® restaurants are turning a cult favorite into a cold favorite with the introduction of Frozen SURGE™, a citrus-flavored frozen beverage from The Coca-Cola Company.

Gen Z Foodservice Usage Patterns

Gen Zers' engagement with technology and "foodie" behaviors make them some of the savviest consumers ever

November 20, 2015

As they mature, they are more influenced by their peers and by digital and traditional media.

Technomic Predicts 2016 Restaurant Trends for the U.K.

Fast-casual revolution, focus on vegetables and global-inspired mash-ups lead upcoming trends

November 19, 2015

After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.

How often do you order a side when you visit the following [food establishment]

Spotlight on Menu Sides

More than half of consumers order sides at full-service restaurants

Darren Tristano

November 18, 2015

At both limited- and full-service restaurants, sides often come with an entrée or in a combo meal and can be more of an afterthought in the minds of foodservice providers and consumers.

Qdoba Introduces Knockout Tacos

New menu offerings arrive in six varieties

November 18, 2015

Qdoba®, the fast-casual brand known for its 3-Cheese Queso and free guacamole on entrées, launched Knockout Tacos™

Emotional Factor to Further Influence Value in Canadian Restaurants

Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element to foodservice value

November 18, 2015

While price will always play a major role in the value proposition, Canadian consumers' definition of foodservice "value" is comprised of many factors, including service, ambiance and, most importantly, the quality of menu offerings.