Home » Topics » Foodservice

Foodservice
RSS

Pizza Hut Twisted Crust Pizza

New pizza features twisted breadstick crust and new dipping sauces

September 23, 2015

Pizza Hut, the company that brought pizza lovers products like BigFoot, the Big New Yorker, and Cheesy Bites Pizza, introduced another creation that brings pizza and breadsticks together: The Twisted Crust Pizza.

Dunkin' Donuts Partners with Hershey for New Treat

REESE'S Peanut Butter Square is filled with REESE'S peanut butter buttercreme

September 16, 2015

This autumn, Dunkin' Donuts is sweetening the season with the addition of two new donuts to its fall lineup.

Pit Master Journey Inspires Wendy's

BBQ Pulled Pork Sandwich and BBQ Pulled Pork Cheese Fries stem from regional research

September 11, 2015

Some of America's best BBQ is defined by region — the white sauces of northern Alabama, mesquite-tinged in Texas, vinegar-based in North Carolina.

Auntie Anne's Rolls Out Pumpkin Spice Nuggets

New Autumn flavor available for limited time

September 11, 2015

Auntie Anne's, a soft pretzel franchise, is kicking off the fall season by introducing a new autumn flavor to its pretzel line-up: Pumpkin Spice Nuggets.

An estimated 74% of quick-service restaurants feature sandwiches on the menu

Flavors, Health Drive Sandwich Trends

Foodservice operators are seeking to capitalize on the sandwich’s customizable versatility as a vehicle for all manner of novel ingredients

September 10, 2015

Few foods reign as ubiquitously on restaurant menus in the US as the almighty sandwich.

College student meals: menu attributes most important at on- and off-campus foodservice locations

Students Seek Tasty, Fresh

Students today are more interested in healthier options, ethnic cuisines and trying adventurous foods

Darren Tristano

September 10, 2015

About three quarters of students purchase food/beverages on campus at least once per week or more, and 67% of students order food from an off-campus restaurant, up from 63% in 2013, according to Technomic’s recently released “College & University Consumer Trend Report.”

TABASCO® brand, Farmington Foods Launch BBQ Meats Line

New foodservice products include baby back pork ribs, boneless pork ribs and chicken drumsticks

September 8, 2015

A match made in barbecue heaven, the premium quality of meat from Farmington Foods pairs perfectly with the boldness of TABASCO® brand Pepper Sauce flavors to create the authentic tastes of traditional American barbecue.

Buffalo Wild Wings Offers Limited Time Sauce Favorites

$1 of each Ghost Pepper and Bourbon Honey Mustard bottle sale will be donated to Team Up for Kids mission

September 1, 2015

For each bottle sold, $1 will be donated to Boys & Girls Clubs of America (BGCA) to support the Buffalo Wild Wings Team Up for Kids mission.

Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce

September 1, 2015

Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.

Dunkin' Donuts Introduces Tailgater Breakfast Sandwich

New sandwich is made with egg, reduced fat cheddar cheese, and split smoked sausage topped with fire-roasted peppers, grilled onion mix and Ancho Chipotle sauce on an oven-toasted French Roll

August 27, 2015

Dunkin' Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially available for a limited time at participating Dunkin' Donuts restaurants beginning August 31.