Evolving foodservice usage and behavior drives left side of menu opportunities, while replacing meal-parts
October 13, 2015
According to Technomic's Starters, Small Plates & Sides Consumer Trend Report, the LSM offers incomparable opportunities for personalization, socialization and flavor experimentation, providing fun, unique and memorable experiences both during and between traditional mealtimes.
Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”
Lineup includes Masa Bagel – a corn-based bagel with a flavor reminiscent of tortillas and tamales
October 9, 2015
Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, signature egg sandwiches and coffees, celebrates fall with a new menu that features seasonal favorites and a unique new bagel.
Demand for high-quality and better-for-you burgers will lead to continued opportunity
October 7, 2015
Burgers remain a staple in consumers' diets, with consumers eating an average of 3.7 burgers a month, finds Technomic's Canadian Burger Consumer Trend Report.
The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians
October 5, 2015
With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before