What some thought was temporary adaptation to an unexpected retail store challenge, has proven to be a transformational period for our industry with eCommerce in the forefront.
Global food trends take the eating experience to the next level in the new year
December 15, 2021
With open access to information, home cooking has never been more adventurous with kitchen cooks delving deeper into smaller regions across the globe to understand and adapt any nuance of spices or sauces that create something special to try.
The newly introduced brand is poised to provide food retailers with a turn-key offering of fresh meals to capitalize on growing consumer demand for simplified, everyday meal solutions
November 17, 2021
FreshRealm, a Fresh Meals solution provider, announced the launch of Kitchen Table, a branded line of fresh, quality meal offerings that addresses consumer demand for Fresh Meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested Fresh Meals to their consumers.
Winners recognized for breakthrough solutions in regenerative agriculture, plant-based ingredients, and household product plastic reduction
November 11, 2021
Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).
The 2022 global Trend Report provides global food manufacturers and companies with data, insights and recipes to uniquely position themselves in the market
October 28, 2021
The report captures three major food trends as well as eight underlying micro-trends, supporting manufacturers with precise nuances to cater to their tailored audiences.
Fifteen startups will showcase innovations at FoodBytes! Pitch on November 10
October 26, 2021
The finalists were chosen amongst the cohort of 45 global startups previously selected as participants in FoodBytes! Pitch 2021, Rabobank's multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.
Half of US consumers, 18 years and older, are trying to get less sugar in their diets compared to 36% who want to reduce their salt intake
October 26, 2021
When it comes to the Nutrition Facts label on the back of food packaging, sugar ranks at the top of what adult consumers look for on the label. Consumers look for calories after sugar on the label; 45% look for calories. Sodium ranks third, with 38% of adult consumers searching for sodium content.
Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021
Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...