Future eating behaviors focus on whole body health and lifestyle changes
February 23, 2022
About a quarter of US adults report to NPD they are on a diet, and 16% of those are on "their own diet" versus a formal diet plan, like intermittent fasting or keto.
Ship-to-Home drove vast majority of the 8% drop in total sales while delivery also contracted
February 16, 2022
The number of US households that bought groceries online during the month remained relatively steady at 69.0 million, dipping just 1% versus last year. Even so, the way in which households receive online grocery orders continues to evolve.
Packaged Facts projects that sales in this market will decelerate over the next five years
February 9, 2022
The US food and beverage industry has been impacted heavily by COVID-19. In 2020 and 2021, retail sales of children's food and beverage products expanded faster than average due to increased spending at food stores and growing desires for healthy products for the whole family.
IFIC study examines consumer understanding of portion and serving sizes
January 31, 2022
We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term “portion size”? The International Food Information Council (IFIC) conducted a new survey to gauge how much consumers know — and, importantly, whether they know the difference.
CPG accelerator kicks off cohorts in Austin and Atlanta with products ranging from prenatal nutrition bars to ayurvedic skincare
January 28, 2022
This is the first year that SKU will run two concurrent tracks, tapping into mentor talent in two regions and enabling a larger number of brands to participate in the accelerator’s acclaimed program. Both cohorts will be hybrid programs with both online and in person programming - a model SKU first adopted during the onset of the pandemic.
Consumers continue to have an increased passion for home-prepared meals, an awareness of personal and planetary health, and a desire for comfort through food
January 26, 2022
Kroger's 2022 Food Trends Report is curated by Kroger's food experts – from Our Brands product developers to culinary specialists. The report contains 10 top trends that will influence consumer food purchases in 2022, while uncovering the "why" behind the trends.
Sustainability, reduced alcohol consumption and plant based food in the new year
January 25, 2022
Consumers are being more selective when choosing snacks or drinks with just over 28.1% of all consumers reporting that staying at home during the pandemic has led to them eating more healthily.
Discussing packaging trends is something akin to talking about reincarnation—where something is reborn, reborn and reborn yet again. When it comes to packaging however, each new iteration brings more sophistication and promise.
A variety of diverse content inspired the Prepared Foods audience in the past year
December 23, 2021
From news to new products, to trends and research, our audience found itself engaged with specific pieces of content throughout 2021. Here is a look what you, our audience, found most useful and inspirational in 2021.
New study highlights need for US grocers to improve online experiences, and growth opportunity for quick delivery brands
December 22, 2021
One of the main drivers for increasing online grocery shopping is personal safety; 35% of respondents cited safety as a key reason for choosing online over brick-and-mortar stores. However, convenience still dwarfs other drivers, with almost two thirds (59%) reporting this as the reason for choosing to shop online.