According to recently published report by TechSci Research "India Ready-to-Cook Food Market Forecast & Opportunities, 2019", the Ready-to-cook (RTC) food market in India is expected to ride high on account of various factors such as increasing working population and rising per capita disposable income.

With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods—which almost inherently fail conjure connotations associated with either fresh or healthy products—still appeal to the majority of American consumers.

Today’s consumers are showing greater interest in learning about the origin and different varieties of cheeses, as well as trying new local cheeses, prompting many retailers to expand their cheese departments beyond the classic product types like Cheddar and Swiss.

A panel of food trend experts have nibbled their way through the largest Winter Fancy Food Show in its 40-year history to identify the top five trends bound for store shelves in the coming year.

Consumers are increasingly concerned about health.

”The move from ‘clean’ to ‘clear’ labeling is a key trend for 2015, reflecting a move to clearer and simpler claims and packaging for maximum transparency,” says Lu Ann Williams, Innova’s director of innovation.

Nearly 100 million Americans are watching their diet to lose weight or to maintain their current weight. The eating habits of these calorically-conscientious consumers have changed significantly in the past five years.

MarketResearch.com partnered with industry expert Packaged Facts to determine the biggest trends to expect in 2015 in the Food and Beverage Industry.

The celiac disease treatment market value will expand more than tenfold from an estimated $49.6 million in 2013 to $551.1 million by 2023, at an impressive Compound Annual Growth Rate (CAGR) of 27.24%, according to research and consulting firm GlobalData.