When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions® Panel.

General Mills announced its newest lineup of products poised to drive growth for the company. Beginning in January, the company will launch more than 50 new products that meet increasing consumer demand for better-for-you snacks, products with simple ingredients, protein, gluten-free and bold flavors.

Persistence Market Research, in its latest market research study, states that the global breakfast cereals market will grow at a CAGR of 4.1% from 2013 to 2019.

Will 2015 be gluten-free? Is Paleo out? Are we eating carbs yet? Is kale still the Queen of Greens or will nuts, seeds or cauliflower take the throne?

With proactive wellness and proper nutrition among leading consumer dietary trends, functional foods are emerging as an increasingly important part of the U.S. food retail landscape. Driving growth in the functional food segment are three important consumer demographic segments: Millennials, Baby Boomers, and health-engaged and exercise-conscientious consumers.

Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice

There has been an interesting evolution year as both chefs and consumers grab hold of their identities.

The share of hand-held products in global ice cream new product activity continues to rise on increased demand for individual snacks and treats.

Market research company Euromonitor International released the Top 50 Billionaire Brands list for packaged food in 2014, reviewing packaged food company performance over the last decade.

America’s kitchen are typically a reflection of the times, a mix of tried and true classics and the new and trendy.