Cheese alternatives, which accounts for the majority of Daiya's core business, is also the fastest growing category in the plant-based sector

Americans are consuming food information from more sources than ever before, yet nutritional literacy is lacking, and health may be suffering as a result. Those are among the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey.

According to The NPD Group, a leading global information company, the market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they’re seeking what they believe to be more healthful options. 

Reser’s is removing high fructose corn syrup (HFCS) as well as all artificial colors and artificial flavors across the entire American Classics™ deli salad product line.

The global insect growth regulators market is estimated at $736.3 million in 2016

The internet is quickly becoming the virtual grocery store for many US consumers with 52 million currently grocery shopping online.

Confusing label claims make it difficult for families to navigate grocery aisles

Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.

Those countries accounting for the most chocolate innovation include Brazil, which accounted for 14% of all Easter chocolate product innovation, France with an 11% share and South Africa with a 10% share.