While the report showed that tracked eating habits have become healthier, it brought to light the hard fact that, overall, Americans still tend to consume produce grown with pesticides, as opposed to organically grown produce.  

Dairy alternatives marketers are grappling with regulations over using industry terms such as "milk" and "butter", discussed at length in Packaged Facts' free white paper piece, White Paper: Terminology Tempest in the Dairy Case, authored by Packaged Facts' research director, David Sprinkle. 

The survey, which polled more than 1,000 US residents, found that 72% of American consumers believe seafood is important to their health and nutrition.

After so many years in Florida, Prepared Foods takes its 35th Annual New Products Conference on the road. The conference will convene in cities/regions known for their innovative food and beverage companies and entrepreneurial climate—and this new era starts in Denver! NPC will meet at the Grand Hyatt Denver, Sept. 10-13.

Prepared Foods, the largest title dedicated to new food and beverage R&D and innovation, proudly announces winners of the 14th annual “Spirit of Innovation Awards” (www.preparedfoods.com/innovation). 

New research from Mintel reveals that half (50%) of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared to other food categories

What if we told you you can drive significant business growth without risky product launches, multi-million dollar advertising campaigns, or starting a discounting addiction?

After a decade in classic CPG Marketing (P&G, WhiteWave Foods) and having her own natural foods startup in Boulder, CO., Fryer led the Seed Group, an intrapreneurial innovation team within WWF. 

It is more challenging than ever to identify winning new product concepts: Product proliferation, shifts in channels and distribution, and market and category fragmentation make for a very complex environment.

Now with reports of the sugar industry having quietly funded Harvard research in the ‘60s to shift blame from sugar onto fat as the cause of chronic disease, the momentum for the case to find long-term alternatives to added sugar is only gaining.