Baked goods brand unveils new packaging and expands its portfolio with certified gluten-free, certified paleo and grain-, dairy-, soy-, and GMO-free breakfast pockets
March 11, 2019
Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.
New high-performance toaster pastry is made with grass-fed collagen protein
March 1, 2019
In addition to enhancing the category with healthy fats, the Pro Toasty is cleanly crafted without high fructose corn syrup, artificial preservatives or coloring.
All Real Food Bars contain fruit, vegetables, gluten free quinoa and plant-based protein
February 7, 2019
The husband and wife pair began creating their own granola bars in their home kitchen out of frustration with products on the market that were either high in sugar or lacking in essential nutrients.
The new cereal is made with steel cut oats, vanilla clusters and strawberries
January 21, 2019
According to the National Health and Nutrition Examination Survey (NHANES) 2015-2016, nine out of 10 Americans aren't getting enough fiber. That's why new Fiber One Strawberries and Vanilla Clusters has 35% of the daily recommended value of fiber in every one-cup serving.
B.O.S.S. reformulates three superfood bars to boost protein, mct fats, fiber and cut sugar
January 17, 2019
The three reformulated bars include the Move Fit Energy™ bar with functional ingredients selected for sports nutrition, workout fuel, post-workout recovery and energy without stimulants.
Bob’s Red Mill extends oats from bowl to bar with first foray into snack aisle
January 16, 2019
The bars are another way for the employee-owned company to satisfy consumer demand for easy, portable nutrition following the popularity of its lines of Muesli and Oatmeal Cups.
Prepared Foods readers select Kellogg Debuts HI! Happy Inside Cereal as their favorite new product launch from November 2018
January 7, 2019
Kellogg Debuts HI! Happy Inside Cereal is a 3-in-1 cereal makes digestive wellness support easily accessible in food that enriches people's daily lives and provides a choice that people will feel happy inside about.
Kellogg's tested more than 50 flavor combinations to create the new cereal
December 24, 2018
The final Honey Nut Frosted Flakes flavor complements the toasted corn flakes with a blend of real honey, brown-butter notes, and nutty flavor, all while maintaining a long-lasting crunchy texture.
New lines include bars, tortilla-style protein chips, and pizza
December 11, 2018
The Chase team started with the logo, using a bold, sans-serif font and making the custom “Q” slightly larger. Design exploration revealed that the original signature letter “E,” designed as 3 floating bars to signify energy and movement, was the most memorable component, so it was adapted to work with the other letters.