New toaster pastries are available in two varieties
January 22, 2020
Imagine the classic, beloved sweetness of Pop-Tarts Toaster Pastries combined with a slight saltiness from a pretzel crust. It's the best of both flavor worlds in two varieties: Chocolate and Cinnamon Sugar.
The new mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs
January 20, 2020
Homestyle Pancake & Waffle Mix joins the company’s lineup of pancake mixes created for every taste and dietary preference, including high protein, whole grain, gluten free, paleo and more.
The expanded line features low sugar, high protein snacks
December 31, 2019
Packed with 20g of high-quality whey protein and less than 2g of sugar, the Dark Chocolate Raspberry Carb Killa bar is just 233 calories and undeniably tempting as a post workout pick-me-up, an afternoon alternative or a mid-morning snack.
The limited-edition product is a reminder to live a happy, heart-healthy lifestyle
December 20, 2019
With more than 100 million Americans having some form of heart disease, Honey Nut Cheerios understands how important heart health is, and has changed the shape of its iconic “O’s” for the first time ever.
Made from real Idaho shredded potatoes, new Waffled Hash Browns do not require a fryer
November 25, 2019
The Waffled Hash Browns are easy to add to any menu as a creative breakfast item, a handheld snack, a sandwich carrier or in a creative appetizer application.
Twinkies Cereal is the latest collaboration between Post Cereals and Hostess Brands
November 18, 2019
Twinkies Cereal replicates the distinctive taste and familiar oblong shape of the golden-colored snack cake, delivering sweetness in every bite. Twinkies fans can find the new cereal on grocery store shelves nationwide starting in late December.
Survey results reveal 80% of adults eat breakfast foods as a snack or for dinner
October 18, 2019
Survey results reveal 80% of adults eat breakfast foods as a snack or for breakfast-for-dinner, with more than 50% engaging in those behaviors once a month or more. And findings show nearly three-quarters of Americans state they feel happier or more energized on days when they snack on breakfast foods or enjoy them for dinner.