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TazaRay Sunflower Spirits in Tennessee

Empire Distributors introduce Dalton Distillery’s TazaRay Sunflower Spirits to a second state

November 21, 2017

Dalton Distillery’s TazaRay Sunflower Spirits is produced from sunflower seeds

Suja Organic Kombucha

The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha

November 21, 2017

In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.

Perrier Limited-Edition Packaging

Artist-designed bottles and slim cans celebrate the 2017 Artist of the Year and highlight Perrier's commitment to groundbreaking contemporary art

November 20, 2017

HOTTEA was named the 2017 Perrier Artist of the Year through the brand's ARTXTRA initiative, which engaged three emerging contemporary artists.

Williams Sonoma Launches Christmas in a Cup

Christmas in a Cup is a combination of ruby red pomegranate and cranberry juices blended with tangerine and lime

November 20, 2017

New Food & Beverage Products Video: Williams Sonoma launched Christmas in a Cup, the latest addition to the food collaboration between Williams Sonoma and Trisha Yearwood.

Lori’s Original Lemonade, Wild Strawberry Lemonade

The lemonade is made with all organic ingredients

November 17, 2017

These two flavors add to the line, which also includes Lavender Lemonade, Ginger Lemonade and Lemongrass Lemonade.

Vermont Village Sipping Vinegars

Vermont Village’s Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider

November 15, 2017

The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.

Tart Cherry Juice Concentrate

Health benefits include immune system regulation, sleeping aid and anti-inflammatory properties

November 13, 2017

Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.

Starbucks Unveils 2018 Ready-to-Drink Portfolio

Through the North American Coffee Partnership (NACP), Starbucks and Pepsico have led the steadily growing RTD Coffee category through innovation and distribution

November 10, 2017

With more than 90 million customer occasions in Starbucks stores each week, it’s the connection between the green apron barista and our customers that translates into familiar, trusted RTD products in the grocery aisle.