Nutrition-aware consumers are becoming more knowledgeable about what truly constitutes “healthy” foods and drinks. As these perceptive individuals become more product savvy, many are learning to read product labels closely
PepsiCo expanded its drink lineup with the Tava brand. Comprising three varietals (Mediterranean Fiesta, Brazilian Samba and Tahitian Tamure), the Tava line exudes an ethnic-inspired feel specific to a particular
Around the globe, upscale bars and restaurants are infusing hard alcohol drinks with all-natural herb or botanic extracts. Tea Forté, a maker of several tea blends and other tea-oriented items
Around the globe, upscale bars and restaurants are infusing hard alcohol drinks with all-natural herb or botanic extracts. Tea Forté, a maker of several tea blends and other tea-oriented items
Products promising skin enhancements were once found only in cosmetics and skin care segments. However, they have begun appearing in foods and beverages, as companies capitalize on the functional beauty
Brand Stand, a Switzerland-based manufacturer of chocolate, creates its sweet confections with complete consideration for the environment. The firm’s latest initiative to protect Earth’s natural resources stems from its Swiss
Consumer health and nutrition awareness has led to an increase in products designed for specific lifestyle needs and disease states. New nutraceutical products promise health benefits once only conceivable through
In the U.S., niche beverage manufacturer Newport Quinoa Company introduced a range of quinoa ingredient-based drinks within the fruit/flavored still drinks sub-category. Under the Quinoa Gold brand, these beverages are
Cheese to Please A new process cheese to assist food companies meet “better-for-you” demands of consumers is now available. Land O’Lakes Ingredient Solutions’ Reduced Fat, Reduced Sodium Process Cheese contains
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