Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dementia and Alzheimer’s disease.
May 9, 2013
This is not the first time the bubbly has been touted for its health benefits. The same Reading team found in 2009 that champagne is good for the heart and blood circulation.
A new report from the Centers for Disease Control has found that the majority of added sugars in the diets of Americans are coming from food now, not beverages.
The Food and Drug Administration is closely watching the marketing of food companies who are betting on snacks like potato chips, jelly beans and gum with a caffeinated kick.
May 2, 2013
The agency is already investigating the safety of energy drinks and energy shots, prompted by consumer reports of illness and death.