Researchers studied 1,373 men to determine the effect of long-term alcohol intake and type of alcoholic beverage consumed.
June 26, 2013
Long-term light alcohol intake averaging less than half a glass daily lowered the risk of death from heart-related causes and all causes and also increased life expectancy by five years.
Prepared Foods discusses beverage formulation with Linda Halik, director of R&D and national accounts sales manager at United Citrus Products Corp.
June 24, 2013
Prepared Foods discusses beverage formulation with Linda Halik, director of R&D and national accounts sales manager at United Citrus Products Corp., Norwood, Mass.
Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.
June 13, 2013
Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.