Christmas in a Cup is a combination of ruby red pomegranate and cranberry juices blended with tangerine and lime
November 20, 2017
New Food & Beverage Products Video: Williams Sonoma launched Christmas in a Cup, the latest addition to the food collaboration between Williams Sonoma and Trisha Yearwood.
Vermont Village’s Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider
November 15, 2017
The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.
Health benefits include immune system regulation, sleeping aid and anti-inflammatory properties
November 13, 2017
Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.
Through the North American Coffee Partnership (NACP), Starbucks and Pepsico have led the steadily growing RTD Coffee category through innovation and distribution
November 10, 2017
With more than 90 million customer occasions in Starbucks stores each week, it’s the connection between the green apron barista and our customers that translates into familiar, trusted RTD products in the grocery aisle.
Plant-based dairy alternatives are gaining ground on milk and other traditional dairy beverages
November 6, 2017
Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages, up from 25% in 2016 when dairy alternative beverages alone accounted for barely $6 billion in retail sales.
Ginger Lime is the newest addition to the Sparkling Ice brand portfolio, which is flavored with real ginger and is balanced with just the right amount of fizz
November 3, 2017
Himalayan Natural Mineral Water will be introduced in pilot markets in the US starting on January 1, 2018 as part of a strategic alliance with Tata Global Beverages.
Under the asset purchase agreement, Unilever will acquire the TAZO brand and all related intellectual property, signature recipes and inventory for $384 million
November 3, 2017
Founded in 1994, TAZO® has a strong position in Specialty Black, Green and Herbal teas, as well as liquid concentrates focused in the Chai Latte segment.