The European Food Safety Authority has found aspartame is safe for people to consume at the levels currently used in diet soft drinks.
December 10, 2013
After conducting a major review of evidence, the agency said it has ruled out any “potential risk of aspartame causing damage to genes and inducing cancer.”
Postmenopausal women who consumed sugar-sweetened beverages were more likely to develop the most common type of endometrial cancer compared with women who did not drink sugar-sweetened beverages.
November 25, 2013
Postmenopausal women who reported the highest intake of sugar-sweetened beverages had a 78% increased risk for estrogen-dependent type I endometrial cancer.