A university has spent £20,000 ($33,000) to investigate why people get drunk.
February 19, 2014
Researchers at London South Bank University are looking into how much people choose to drink and how willing drinkers are to take risks as their alcohol consumption increases.
A study has revealed that teenagers who consume energy drinks are more likely to use alcohol, cigarettes or drugs as they get older.
February 18, 2014
Teenagers who admitted to using energy drinks for a boost of energy, concentration or alertness were two to three times more likely to report the use of alcohol, cigarettes or drugs compared with those who did not consume energy drinks.
Brad Barry Company used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line that combines quick convenience with new, on-trend flavors.
February 17, 2014
Brad Barry Company, Chino, Calif., used the 2014 Fancy Food Show in San Francisco to debut a Caffe D’Vita Milkshake line.
Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.
February 17, 2014
Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.
R. Torre & Company says new Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.
February 17, 2014
R. Torre & Company, Inc., South San Francisco, says it introduced Torani Real Cream Frappé Bases to meet operator and consumer demand for a better, more natural frappé.