Researchers say the familiar “bite” of carbonated beverages comes from a chemical reaction between the carbon dioxide in the beverage and the human tongue.
August 23, 2013
After asking several adults to sip some test beverages and measure their specific bite, they now say carbonation is not necessary to get the same tactile taste on the tongue many associate with bubbles.
Brown-Forman Corporation announced the expansion of the Jack Daniel Distillery.
August 23, 2013
The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.
Moderate consumption of tea or coffee could help reduce fat in the livers of people with non-alcoholic fatty liver disease.
August 20, 2013
After analyzing various cell cultures, researchers from the Duke University School of Medicine found that the caffeine from these beverages stimulated the breakdown of lipids found in the liver.
A study shows green tea extracts have a positive impact in treating malaria, in vitro.
August 20, 2013
In the Italy-based study, the scientists found that "...a crude extract of green tea as well as two of its main constituents, epigallocatechin-3-gallate (EGCG) and epicatechin gallate (ECG), strongly inhibit Plasmodium falciparum growth in vitro.