Peer-reviewed research shows that long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs) feed the human brain and may improve psychiatric conditions as well as visual function.
Contrary to findings in previous studies, new research involving a large group of women found no link between eating fruits and vegetables and a subsequent decreased risk for breast cancer.
Bringing nearly 30 years' food industry experience with him, including leadership positions at Ruiz Food Products, Anheuser-Bush and Nestle, John Signorino has begun his newest role -- president and CEO of Chicken of the Sea International.