Yoplait and The Solae Company have joined forces to introduce a new Yoplait Solae co-branded product that combines the health benefits of dairy and soy proteins in a "good for your body" spoonable yogurt.

A recent Associated Press (AP) article finds soy has established itself firmly in the mainstream, with soymilk now occupying shelf space right next to regular milk in major supermarket chains, a far cry from the days when it was a staple only of natural and health food stores.

In an effort to capitalize on the shift toward more-healthful beverages, Coca-Cola (Atlanta) is launching a diet version of its flagship cola, Coca-Cola Zero, in June.

Whether creating new products or improving existing favorites, dairy ingredients can solve many formulation challenges and answer consumer demands for great flavor, increased protein, reduced trans fat, around-the-clock convenience and more. Dairy Management Inc.

The newest in a series of natural claim broth powders designed for soup, sauce and beverage applications will be a highlight at the IFT Food Expo.

The likeability of a sauce is judged by its texture, color and taste, which all are

influenced by starches, gum stabilizers and oils.

A recent survey by Kelton Research (Los Angeles) tallied the opinions of 600 American moms aged 18 to 40 and found some interesting facts about their cravings during pregnancy.

Jeffrey P. Berger has been promoted to executive vice president of the H.J. Heinz Company.

Ruben Rodriguez, chairman of the board of Bacardi Limited, announced Andreas Gembler will become the company's new president and chief executive officer effective June 1.