Fructan Up March 11/Drug Week -- Fresh data on life sciences are presented in the report "Prebiotics, immune function, infection and inflammation: A review of the evidence." "Beta2-1 fructans are
A Glycemic Load March 11/Biotech Week -- In "Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat
Eating Routines and Health March 11/Food & Farm Week -- "Eating routines are a compelling issue because recurring eating behaviors influence nutrition and health. As non-traditional and individualized eating patterns
Young Adults and Their Eating Patterns February 18/Health & Medicine Week -- According to recent research published in the Journal of the American Dietetic Association, "Prior studies have found that
Coffee May Reduce Stroke Risk February 19/London/The Express -- Drinking just two cups of coffee every day can reduce the risk of a stroke by almost 20%, according to new
Alcohol May Lead to Cancer in Women February 25/Belfast, Ireland/Belfast Telegraph -- Women who have just one alcoholic drink each day increase their risk of cancer, according to a new
Consumers and the Peanut RecallFebruary 25/Fitness & Wellness Business Week -- A new national survey conducted by the Harvard Opinion Research Program at the Harvard School of Public Health finds
Americans Well Aware of Food Safety Concerns February 26/Medical Verdicts & Law Weekly -- More than nine in ten U.S. consumers (93%) have recently read or heard reports of food
Acrylamide Back in the News February 25/Heart Disease Weekly -- A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland
Formulating Low-fat Yogurts February 25/Food & Farm Week -- "To prevent textural defects in low-fat and fat-free yogurts, fat substitutes are routinely added to milk. In situ production of exopolysaccharides
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