The company reached agreement to acquire the leading biotechnology innovation company, c-LEcta while also confirming that it has acquired the Mexican based enzyme manufacture, Enmex. 

Charlie Baggs Culinary Innovations (CBCI) has relocated within Chicago and officially opened its new purpose-built kitchen and lab. Located on Goose Island, just minutes outside downtown Chicago, the new CBCI headquarters is designed and equipped specifically for food and beverage product development.

Janot will manage the company's high performance marketing team, accelerating InsightsNow's rapid growth trajectory through strategic marketing initiatives that communicate the company's mission and value as a provider of behavioral insights.

The purchase of the land will allow the company to expand TOSC's operations as well as begin the construction of additional manufacturing and warehousing space, with a total build out of up to 750,000 square feet.

The company, a recently formed joint venture between PAI Partners and PepsiCo, markets, innovates, manufactures and distributes premium juice products across North America and Europe.

CuliNex, a clean label food product consultancy, announced the addition of Culinologist® Joseph Choi as part of its ever-expanding product development team. 

Purely Elizabeth announced the closing of a $50M Series B financing round that will drive continued growth through product innovation, e-commerce, and investment in marketing

ABF Ingredients (ABFI) has acquired Fytexia Group, a life science company developing scientifically supported active nutrients for dietary supplements. This strategic acquisition will expand ABFI’s portfolio of products and capabilities to better serve the pharmaceutical, nutritional and food market sectors.

The Hash Corporation, a business focusing on the production of hashish and other premium cannabis products using the adaption of old-world traditions, announced that its new co-branded product with Fritz's Cannabis Company, a family owned and operated legacy market edibles producer, has received a listing from the Ontario Cannabis Store (OSC).

Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.