Omega-3s and Hearing Loss August 5/Sydney, Australia/Science Letter -- A report, "Consumption of Omega-3 Fatty Aids and Fish and Risk of Age-related Hearing Loss," is newly published data in The
Fish Oil Supplementation and the Immune System August 5/Southampton, U.K./Pediatrics Week -- Scientists discuss in "Is There a Role for Fatty Acids in Early-life Programming of the Immune System" new
Study: MSG Not Associated with Weight Gain August 4/Nanjing, China/Obesity, Fitness & Wellness Week -- Researchers detail in "Monosodium Glutamate is Not Associated with Obesity or a Greater Prevalence of
Curcumin to Confront Obesity August 4/Austin, Texas/Obesity, Fitness & Wellness Week -- Research findings, "Targeting Inflammation-induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals," are discussed in a new
Full-fat Dairy May Protect Against Stroke August 4/ABC Transcripts (Australia) -- A new study from the Queensland Institute of Medical Research suggests that full-fat dairy products might actually protect against
Firmenich Patent for Flavor-encapsulated Ingredient August 4/New Delhi, India/Indian Patents News -- Switzerland-based Firmenich SA filed patent application for fat, wax or oil-based food ingredient comprising encapsulated flavors. The inventors
Designing Emulsions for Better Oxidative Stability August 4/Amherst, Mass./Chemical & Chemistry -- According to recent research from the U.S., "The oxidative stability and lipid digestibility of fish oil-in-water emulsions (d(43);
President Named at Ralcorp Cereal August 4/Business & Finance Week -- Ralcorp Holdings Inc. announced the appointment of Ronald D. Wilkinson to the newly created position of president, Ralcorp Cereal
Dairy May Cut CVD Risk August 3/Melbourne, Australia/Hindustan Times -- A new study claims that not only are dairy products harmless, they may even cut down risk of cardiovascular-related death.
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