Enzymatic Hydrolysis on Buttermilk September 15/Quebec City, Canada/Health & Medicine Week -- According to recent research from Canada, "The lipids and proteins of buttermilk solids have been associated with several

Antioxidants in Sorghum Bran September 11/Athens, Ga./US Fed News -- A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties

Even CRA No Longer Wants 'HFCS' September 14/Washington/PR Newswire -- In an effort to "help clarify the labeling of food products for consumers," the Corn Refiners Association (CRA) has petitioned

China Finds Inconsistencies in Coloring Labeling September 15/Hong Kong/Asian Business Newsweekly -- "The objective of a study was to assess synthetic colors in common snack foods consumed by children and

Emulsifiers and Antioxidants on Low-fat Beef Burgers September 15/La Plata, Argentina/Food & Farm Week -- According to a study from La Plata, Argentina, "Low-fat beef burgers were formulated using fresh

Peanut Butter to Improve Fatty Acid Disposition September 9/Gujarat, India/Technology Business Journal -- According to recent research from India, "Biscuits prepared with different levels of hydrogenated fat (vanaspati) and peanut

Pressure-treated Sorghum to Replace Gluten September 9/Cork, Ireland/Technology Business Journal -- Per a study from Cork, Ireland, "In this study, the application of high-pressure processing of sorghum batters was investigated

Increasing Possibilities of Nanoemulsions September 9/Amherst, Mass./Nanotechnology Weekly -- Scientists discuss in "Stabilization of Phase Inversion Temperature Nanoemulsions by Surfactant Displacement" new findings in nanoemulsion. "Nanoemulsions are finding increasing utilization

Smithfield's Butterball Buy at Risk September 9/Springdale, Ark./M&A Navigator -- Smithfield Foods said it would probably have to shed its 49% interest in turkey producer Butterball, as its attempt to

Impact of Rice Protein Isolate September 8/Little Rock, Ark./Life Science Weekly -- A new study, "Rice Protein Isolate Improves Lipid and Glucose Homeostasis in Rats Fed High-fat/high-cholesterol Diets," is now