The Master Services Agreement consists of research and development and scale-up phases, with Willow generating revenues from both research fees and milestone payments. If successful, and the partnership proceeds to commercialization, both parties anticipate entering into a license agreement to share in the economics of the delivered product. 

The Upcycled Food Association, and its affiliated 501(c)(3), The Upcycled Food Foundation, announced that Angie Crone, UFA’s head of programs and member services, will become CEO of both organizations. Turner Wyatt, UFA’s co-founder and current CEO, will transition to strategic advisor, as the non-profit marks an important milestone and matures from a start-up business into its next phase of growth. 

Solina established a presence in the US for the first time in 2021 with the acquisition of Asenzya, a Wisconsin-based provider of custom dry seasoning solutions for the food industry.

With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork. 

Operators report that frozen foods offer solutions to many of the operational challenges they face in light of the ongoing supply chain and labor market disruptions.

Bacardi is cutting approximately 140 tons of single-use plastic annually, by removing plastic pourers from its bottles in the US, Canada, Puerto Rico, Spain and Portugal.

Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States, such as Whole Foods, Target, Kroger and Albertsons, along with being offered online through Amazon.

Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.

Stauber, a leader in innovative ingredients and experts in processing solutions, has created a Scientific Advisory Board (SAB).

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.