Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 

Ingredion Incorporated, a global provider of ingredient solutions to the food manufacturing industry, announced the signing of an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea protein concentrate in the US and Canada. 

The new yogurt is a hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats. 

The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey.

Through this partnership, ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation.

 Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.

Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization.

Meati’s offerings avoid the fat and cholesterol of conventional animal meat while delivering on nutrition with 15g protein, 9g dietary fiber and a host of micronutrients, such as Riboflavin, Niacin, Folate, Vitamin B12, and Iron.  

LUZIXINE™ is a vegan and 100% natural superfood rich in omega-3 offering many possibilities for nutraceutical formulations. It has a high protein concentration of 54% compared to non-concentrated alfalfa at just 20%.

Besides managing daily operations worldwide, van den Heuvelto will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.