The FDA is amending the color additive regulations to provide for the safe use of spirulina extract made from the dried biomass of Arthrospira platensis as a color additive in candy and chewing gum.
August 15, 2013
The rule will be effective from September 13, 2013.
Executives in the food and beverage industry expect continued growth in 2013.
August 15, 2013
Rapidly advancing technology is transforming the industry, providing opportunities to explore new ways of doing business and better understand and engage with consumers.
David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.
August 15, 2013
The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.
Cargill’s animal nutrition business announced that Dr. Brooke Humphrey has been named global technology director for pork at the innovation campus in Elk River, Minn.
August 14, 2013
Currently, Humphrey is the monogastric research and development (R&D) director in Elk River.