In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.

Healthy Food Brands, a licensed and branded confectionary manufacturer with headquarters in New York, announced that they have partnered with Welch's to develop and market a wholesome snacking line under the Welch's brand

“From Clean to Clear Label” and “Convenience for Foodies” lead the Innova Market Insights food & beverage Top 10 Trends list for 2015. Innova Market Insights will present these trends in a webinar on November 6 (4pm CET, 10am EST).

Nate’s Food Co. announced that it is expanding its product line by beginning to develop the One Minute Omelet. The One Minute Omelet will be a pre-mixed omelet in a ready to use pressurized can. The product will be sold with egg white and whole eggs.

Origin Food Group has long fostered strong partnerships with dairy farmers to help grow the economy through the use of the highest-quality ingredients. Origin knows firsthand what it takes to build successful brands and deliver creative, useful products.

The popular Boulder Soup Works brand has a new label, and a new shingle…the company announced that it has changed its name to Boulder Organic!, and relocated to a new 23,500 sq. foot manufacturing facility in Boulder County.

Following nearly three months of competition, Lay's potato chips – one of the marquee brands from PepsiCo's Frito-Lay division – today announced Lay's Kettle Cooked Wasabi Ginger flavored potato chips as the winner of this year's Lay's "Do Us A Flavor" contest.

The Food Lab at UT, which recently launched an early-stage business startup competition, the Food Lab Challenge Prize, received more than 120 registrants for its first-time event.

Mars, Incorporated was recognized as one of the World's Best Multinational Workplaces by Great Place to Work®, being ranked 22 on a list of 25 companies. The ranking is the world's largest annual study of workplace excellence, identifying the top 25 best multinationals in terms of workplace culture.

As the U.S. restaurant industry gradually rolls out guest-operated payment technology, a Cornell study finds that restaurant guests are enthusiastically ready to use smartphones and table-top tablets to pay their bill.