Public invited to experience interactive HungerU exhibit and join expert panel
April 22, 2015
Three groundbreaking voices in the agriculture industry will help raise awareness of one of the most pressing global challenges of the next 35 years: world hunger. A series of unique opportunities will take place at Harvard University for students, faculty, staff and members of the community to learn from these experts and others about the serious situation of global food security.
Backed by industry veterans, new fund actively invests in early stage beverage businesses
April 21, 2015
The announcement of the Liquid Asset Brands Innovation Fund I comes just days after the announced sale of Louisville-based Angel’s Share Brands LLC (Angel’s Envy™ Bourbon and Angel’s Envy™ Rye) to Bacardi Limited for an undisclosed amount.
In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors
April 20, 2015
Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.
Beta rollout Of SoCo 2GO marks company's first delivery service from automated skyway
April 17, 2015
Southern Comfort® announces the beta rollout of its new delivery service utilizing unmanned aerial vehicles, commonly known as drones, to deliver its popular line of iconic beverages to thirsty customers in select markets nationwide.
Effort promotes awareness of the significant relationship between bees and food supply
April 17, 2015
For the many people out there who know about the alarming decline in the honeybee population, it will come as welcome news that the nation's largest organic grocery chain Whole Foods Market is continuing its annual “Share The Buzz” campaign in an effort to maintain awareness about the significant relationship between bees and our food supply.
Boulart's bakery facilities are SQF certified and employ world-renowned traceability systems
April 16, 2015
Boulart Inc. has recently acquired Non-GMO Project Verified status for the extensive range of its premium breads, adding to a comprehensive list of impressive qualitative characteristics synonymous with the Canadian industrial bakery.
"We eat when we feel like it because food is always available"
April 15, 2015
"If we all lived on grass-fed beef, dry-cured bacon, fresh sustainable fish, nuts, pulses, wholegrain bread, good olive oil, eggs and dairy, more fresh vegetables, less fruit, and no sugar or fast food ever, we would save billions personally and nationally," says Dr Ian White, an intensive care specialist.
Molson Coors expands its Northern presence in the fast growing Indian beer market
April 14, 2015
Molson Coors Brewing Company announced that its wholly owned subsidiary, Coors Brewing Company d/b/a Molson Coors International (MCI), has acquired Mount Shivalik Breweries Ltd. (MSBL).