Nestlé Professional® brand, Minor’s®, achieves “ready-to-eat” status for heightened food safety standards
March 3, 2016
As consumer concern for food safety standards in restaurants continue to increase, Nestlé Professional® announced the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.
Fiery Fusions signs agreement with Oak Beverages to Distribute margarita product
March 3, 2016
Fiery Fusions, LLC announced an agreement with Oak Beverages in Blauvelt, NY to distribute their Habarita Craft Margarita Mix in NYC, Long Island and lower NY State.
Showcase reinforces flavors originating from exotic and historical regions of Brazil
March 1, 2016
To reinforce that Brazilian flavors originating from exotic and historical regions of the country match palates from around the world, 14 Brazilian companies in the confectionary industry took a selection of products ranging from sweets filled with acai, to chocolates with 80% cacao, to ISM 2016 in Cologne, Germany.
$3 million of the round is being raised through the San Francisco-based technology company, CircleUp
February 26, 2016
Back to the Roots®, a California company pioneering the way people reconnect with food, announced that it has completed a strategic seed financing round, totaling $5 million.
Since 2015, Nomva has made contributions to the cold-pressed juice category
February 26, 2016
With its products only on the market since October 2015, Nomva’s distinctive contribution to the evolving fresh snack and cold-pressed juice category is off to a start.
Additional startup companies invited to give “60 Seconds spots” presentations
February 25, 2016
Rabobank announced the final five companies to present at FoodBytes! Brooklyn, and they are True Made Foods, The Chaat Co, Sophie's Kitchen Vegan Seafood, DouxMatok Ltd, NOA Potions. FoodBytes! Brooklyn is scheduled for Thursday, March 3, 2016 at The Hall at MP in Williamsburg, Brooklyn.
Artisanal bread brand set to revolutionize bread portfolio to deliver non-GMO breads by the end of 2016
February 24, 2016
La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.
Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations
February 23, 2016
You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.
Liguria Foods is a producer of pepperoni, salami, and other premium protein pizza toppings
February 23, 2016
CTI Foods (“CTI”), a provider of custom food solutions to America’s top restaurant chains, announced that it has acquired Liguria Foods, a producer of high-quality pepperoni, salami, and other premium protein pizza toppings for both pizzerias and sandwich shops.