The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections
April 26, 2016
Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper will remain
April 25, 2016
The Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. After receiving millions of consumer votes, Lay's fans indicated they love the flavors of Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper.
Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions
April 22, 2016
Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.
Ingredient company names Richard Staack, Ph.D., MBA, as Vice President, Research & Commercial Development
April 19, 2016
Dr. Staack will join Prinova’s extensive innovation and product development team and be based at the company’s corporate headquarters in Carol Stream, IL.
Snowville yogurts come from cows tested 100% for A2/A2 genetics
April 18, 2016
A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the US. All human milk is A2/A2.
Hormel Natural Choice meats are 100% natural with zero preservatives, no artificial colors or MSG, no nitrites or nitrates added, and have no gluten-containing ingredients
April 15, 2016
Hormel Foods Corporation announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.
That’s How We Roll is a maker of premium branded snack offerings Mrs. Thinsters and Dippin’ Chips
April 15, 2016
Clearlake Capital Group, L.P. announced that it has acquired That’s How We Roll, LLC (THWR), a provider of high quality, branded, better-for-you snacks in North America, including flagship brands Mrs. Thinsters and Dippin’ Chips.
Jamie Better brings an extensive track record of senior leadership experience
April 14, 2016
Better stated, “I look forward to leading Nellson through its continued evolution while supporting its customers through new product and market expansion efforts.”
RCA welcomes new incoming board members and officers
April 14, 2016
The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.