EY names Cott Corporation CEO Jerry Fowden EY Entrepreneur Of The Year® 2016 National Category Winner for Retail and Consumer Products
December 7, 2016
Now in its 30th year, the award recognizes outstanding entrepreneurs who demonstrate excellence and extraordinary success in such areas as innovation, financial performance, and personal commitment to their businesses and communities.
New fund set to fuel the future of food innovation
December 7, 2016
As part of its commitment to innovation and growth, Tyson Foods, Inc. launched a venture capital fund focused on investing in companies developing breakthrough technologies, business models and products to sustainably feed a growing world population.
Corbion assumes sales and marketing activities for BASF's Human Nutrition food emulsifiers and food performance systems in North America
December 6, 2016
According to the company, consumers demand healthier indulgence baked goods, and formulators seek innovative solutions to achieve the perfect combination of taste, structure, texture, volume, and shelf-life.
SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages
December 6, 2016
Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.
Shelf life extension and food safety solutions company adds three new members to its fats and oils group
December 6, 2016
Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.
Barry Callebaut’s new sustainability strategy includes four targets that the company expects to achieve by 2025
December 2, 2016
Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.