Acquisition will support growth of important organic juice brand, underscores Dean Foods' commitment to healthy foods
June 29, 2017
Dean Foods Company announced that it has acquired Uncle Matt's Organic®, an organic juice company. Uncle Matt's Organic will continue operating the business out of its offices in Clermont, Fla., as a subsidiary of Dean Foods Company.
Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
The new company is designed to service the dynamic middle-market customer in North America
June 27, 2017
Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.
Dairy alternatives are expected to grow at a CAGR of 11.7% from 2017, to reach $14.36 Billion by 2022
June 23, 2017
The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.
J. Bryan Kitchen will be responsible for delivering accelerated, localized growth across Xingfa’s operating segments
June 21, 2017
J. Bryan Kitchen joins the Xingfa team as President, North America and Larry Esposito has been appointed as Business Vice President, Food & Beverage, Pharma & Nutrition and Infrastructure for Xingfa.
Hilary’s expands dressings and vinaigrettes to select Kroger stores
June 20, 2017
Hilary’s, a creator of convenient and culinary foods made from real ingredients and free-from common allergens, announced that several flavors of its contemporary organic dressing portfolio, including Ranch Chia Dressing, Apple Fennel Dressing, Chili-Lime Vinaigrette and Beet Vinaigrette, are now available at 950 Kroger locations nationwide.
Facility in Pennsauken, NJ, primarily produces almonds, macaroons, nut flours and kernel paste
June 20, 2017
The Barry Callebaut Group – a leading manufacturer of high quality chocolate and cocoa products – and American Almond were joined by their customers and local community to celebrate the grand opening of their new facility in Pennsauken, New Jersey.