$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
This year's Fi Europe & Ni promises to unite the world of ingredients
November 14, 2019
This year's Fi Europe & Ni promises to unite the world of ingredients: Organizer Fi Global expects 27,000+ visitors in halls six and seven of the Parc des Expositions in Paris Nord, Villepinte.
Super Buzz Energy Drink is a performance beverage aimed at 15-to 30-year-olds
November 14, 2019
Super Buzz Energy Drink is a performance beverage aimed at the 15-to 30-year-old demographic. The “New Age” brand is packaged in a 16-ounce aluminum can featuring a sci-fi themed character and a bright background demanding attention by the consumer.
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at a level necessary to drive long-term, sustainable success
November 12, 2019
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at the level necessary to drive long-term, sustainable success.
All meat options on Oath Pizza’s ingredient-conscious menu will convert to Applegate® meats nationwide
November 12, 2019
Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.
The agreement will combine Corbion’s microalgae and fermentation capabilities with Nestlé’s expertise in the development of plant-based products
November 11, 2019
The aim of the joint development agreement is to establish a platform for the production and commercialization of algae-based ingredients rich in protein and micronutrients.
Orgain is Butterfly’s fifth investment within its “seed to fork” approach to investing in food across agriculture, aquaculture, food and beverage products, food distribution and foodservice
November 11, 2019
The partnership will enable Orgain to scale its purpose-driven brand and expand its reach and positive impact. In particular, it will allow for an increased focus to be placed on expanding consumer awareness, product innovation and global distribution.
On-site innovation lab to allow for broad exchange of ideas and expertise
November 8, 2019
Symrise is opening an application lab at Unilever’s Foods Innovation Centre in Wageningen in the Netherlands. The state of the art creative center will comprise a flavor creation lab, an application kitchen and collaboration rooms that cover 120 square meters.