Global bakery manufacturer and ingredients supplier Dawn Foods announced it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company.

Event organizers of the National Restaurant Association Show announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns.

As part of Culinary Tides’ ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.

JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.

Discover resources available to industry and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.

Just one week ago, only 48% of consumers expressed concern about the spread of the novel coronavirus. Today that number has risen to 72% according to week two of an ongoing weekly tracking study of 200 Americans across the country conducted by the Sterling-Rice Group (SRG).

Del Monte Foods Inc. appointed David Stis as senior vice president and chief customer officer. Stis will report to Del Monte Foods president and CEO, Greg Longstreet, and will be responsible for company sales in all channels including retail grocery and foodservice.

Best known for its indulgent, dessert-inspired snacks, TRUWOMEN protein bars will soon be known as TRUBAR. Based on feedback, the company will shortly be announcing a rebrand of its bars, which will also feature updated packaging with the new name. 

This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.

Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.