To offer food manufacturers ingredients that are accepted in global markets, Spectrum Foods Inc. recently has announced the development of a “solvent-free” line of natural, certified non-GMO, and organic soy ingredients that it will be marketing and selling under the Nexsoy[r] brand name.

Consumers gave "two spoons up" for the flavor and functionality of a new probiotic yogurt formulated with acid whey powder (AWP).

An exceptional blend of Breakfast Batters that not only reduce production time but also provide a safer alternative to fresh shell eggs is being introduced by Darifair Foods Inc.

A number of clear beverages are poised to benefit from two ingredients that, used in tandem, are now GRAS (Generally Recognized As Safe).

As a useful guide for companies whose products are already certified kosher by the Orthodox Union (OU), and as an introduction for companies considering OU certification, the OU Kosher Division has just released “The Kosher Standard,” a 20-minute, free video that explains the procedures and requirements necessary to produce an OU Kosher product.

The Department of Health and Human Services of the FDA has informed Lipid Nutrition, a division of Loders Croklaan, that based on the information provided by the company, as well as other information available to the FDA, the agency has no questions at this time regarding Lipid Nutrition's conclusion that Betapol[tm] is GRAS under the intended conditions of use.

A pure beef extract that is certified BSE-free is now available from RFI Ingredients (Blauvelt, N.Y.).

A retort-stable, soluble soy protein isolate has been introduced by Protient Inc.

Pre-packaged breakfast meals are on the rise, as several major brands add microwaveable sandwiches to their lineups.

Culinary offerings continue to expand with Darifair Foods Inc.'s latest must-taste: biscuit blends.