Vitamin E's popularity has grown as people increasingly supplement their diets with antioxidants in hope of warding off disease. However, new evidence points toward removing the bottle from the medicine cabinet.
The U.S. Food and Drug Administration (FDA) said that it would allow makers of olive oil products to make the claim that their products might reduce the risk of coronary heart disease.
Pernod Ricard announces that it has sold its remaining interest in the Orangina soft drinks business operated by its subsidiary, CFPO, to Cadbury Schweppes.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.