“Our goal with T-Box is to understand the cultural, social and physical implications that affect the way we respond to food,” said Maria Tzoumaki, director of discovery and open innovation at Kalsec Global.

As vice president, go to market, Campbell will establish short-term and long-term commercial goals that align with broader US and global strategies to drive growth and enhance the organization’s go-to-market proposition.

This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings

ADM has a broad and ambitious approach to regenerative agriculture, working with partners spanning the value chain.

he new addition is being added to an existing facility and is anticipated to add on 29,827sq-ft for the warehouse, production and office areas. After construction is completed, the expansion will continue into the technical services area of the manufacturing site.

Founded in 1917, Legacy Bakehouse is a 100+-year-old, Wisconsin-based company in developing and manufacturing a range of baked snack components, including rye chips, garlic chips, bread sticks, pita chips, and more. 

As chief marketing officer, he will lead and oversee all marketing, advertising and digital activities at the company. He will also be responsible for developing innovative strategies to enhance awareness and drive revenue growth across Summit Hill Foods’ retail brand portfolio.

Dr. Ghorpade brings more than 28 years of experience in food science and product development, with a special focus on plant-based proteins and extrusion processing.

Weir is Tilley’s first female C-suite leader and has made transformative impacts to the organization during her tenure. 

The investment will enable Lotus Foods to further scale its business by deepening investments along its value chain, from sourcing new global rice cultivation communities to growing and diversifying its customer base.