A new line of wine extracts for the prepared foods industry offers customers a cost-effective alternative to using and reducing the content of wine in applications such as soups, sauces, entrées, desserts and confectionery items.
Parents once were concerned about the satanic or suicidal undertones of their children's music choices. Now, the worry may be more about dietary suggestions.
Green tea long has been touted for its health properties in regards to fending off cancer, heart disease and immune-related diseases, but some researchers think those who take green tea mega-doses should be cautious.
New in vitro research conducted at the University of Scranton indicates that PomElla[tm], a pomegranate extract made by Geni Herbs of Noblesville, Ind., displays five times greater antioxidant behavior than either vitamin E or ellagic acid.
The online R&D Center, at the heart of Fortitech Inc.'s newly re-designed website, enables users to conduct research on markets, nutrients, applications and health conditions to hone in on the latest information for developing a healthier consumer product.
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