Rat Study: Walnut Impact on Cognitive and Motor Function May 6/Folsom, Calif./Asia Pulse -- New research published in the British Journal of Nutrition found a diet containing as much as
Function with Phytoalexin May 7Pharma Investments, Ventures & Law Weekly -- "Functional foods have been a developing area of food science research for the past decade. Many foods are derived
EPA from Biodiesel Byproduct May 6/Journal of Farming -- "Crude glycerol is a major byproduct for the biodiesel industry. Producing value-added products through microbial fermentation on crude glycerol provides opportunities
Probiotics May Ease Anxiety May 6/Pain & Central Nervous System Week -- According to new research reported in the journal Gut Pathogens, supplements of Lactobacillus casei strain Shirota may ease
Rodent Study: Fats Impact Memory May 7/Law & Health Weekly -- University of California-Irvine (UCI) researchers have found that eating fat-rich foods triggers the formation of long-term memories of that
Blueberry CVD Benefit May 9/Bangor, Maine/Bangor Daily News -- New research at the University of Maine is showing that wild blueberries may have a cardioprotective effect by helping to regulate
Sugar, Fiber and Their Impact on Hispanic Children April 20/Los Angeles Times -- By slightly reducing sugar and increasing fiber, Hispanic teenagers might lessen risk factors linked with Type 2
Frito-Lay Bulks Up April 22/Plano, Tex./UPI -- U.S. snack food maker Frito-Lay Inc. has announced plans to increase the weight in its packages. The company had engaged in what are
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