Tooth Discoloration from Infant Formulas October 21/New York/PRNewswire-USNewswire -- All infant formulas, whether ready-to-feed, concentrated or organic, contain fluoride at levels which can discolor developing teeth, reports the October 2009
Low-carb Diet and Spinal Injuries October 21/Chicago/Chicago Sun Times -- A low-carb, high-fat diet might aid recovery from spinal injury, researchers said. A study of paralyzed rats found that those
Omegas to Protect Against CVD October 22/Pharma Law Weekly -- According to recent research published in the journal Lipids, "Preclinical and clinical studies demonstrate that the omega-3 fatty acids docosahexaenoic
Americans Falling Short on Fruit, Veggie Consumption September 30/Washington/US Fed News -- The U.S. Department of Health & Human Services' Centers for Disease Control & Prevention issued the following press
Technomic on Pizza Chains October 7/Food Weekly News -- Despite flat sales in 2008 and into 2009 throughout most of the limited-service pizza industry, some chain operators are finding success
Takeout and Its Affect on Diets October 8/Obesity, Fitness & Wellness Week -- "Takeaway consumption has been increasing and may contribute to socioeconomic inequalities in overweight/obesity and chronic disease. This
NPD on School Lunches October 8/Law & Health Weekly -- As Congress considers the reauthorization of the Child Nutrition Act, which determines federal school food policies and resources, The NPD
Potato Chips Selling But Will Slow October 8/Telecommunications Weekly -- A new report from market research firm Mintel shows that after years of mediocre sales increases, the potato chip market
Gelatin for Functional Ingredients September 30/Journal of Technology & Science -- According to recent research from Canada, "Gelation under shear during phase separation is evaluated as potential process to prepare
Screening for Bacillus September 30/Food & Farm Week -- "Bacillus species may be resistant to processing and sanitation procedures, making their control an important issue in the food industry. The
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